Dubai [UAE], May 15: Khedaim Abdullah Al Derei, Co-Founder and Managing Director at Al Dahra Holding, said the company employs advanced technologies and innovative concepts to drive its global investments in the high-quality food sector.
These investments contribute to the sustainability of the UAE's food sector and align with Al Dahra's goal of becoming a reliable global partner and sustainable supplier of agricultural and food products.
The company aims to ensure sufficient, high-quality supplies while supporting agriculture, production, distribution, logistics, and the protection of the environment and natural resources.
Al Dahra is a prominent national leader in agribusiness, and one of the partners of the Food Innovation Hub UAE, which was established in collaboration between Mohammed bin Rashid Al Maktoum Global Initiatives (MBRGI) and the World Economic Forum (WEF) with the aim of developing solutions and initiatives to enhance food production, ensure the sustainability of food supply chains and fight hunger globally.
Speaking on the sidelines of his participation at the Food Innovation Conference 2024, Al Derei said, "Al Dahra's participation in the conference stems from understanding the vital role of innovation in our field of work, so we consistently invest in new tech that drives production efficiency and quality. We believe innovation is the key to facing all challenges, including climate change and the scarcity of resources."
"Food industries are undergoing rapid transformations, prompting us to come up with sustainable cutting-edge solutions in order to keep up. To this end, technology offers the means to make significant strides in enhancing the sustainability of the food sector, while improving quality of life across communities. The conference provides a great opportunity to share expertise with various players in the field, and we hope Al Dahra is part of the solution to empower a comprehensive, inclusive and sustainable food system," he added.
As a global pioneer in cultivating, producing, and supplying animal feed and food crops, Al Dahra adopts a holistic strategy that employs the latest technologies and practices in the food sector. This approach aligns with its commitment to offering high-quality products that meet customer expectations while delivering on its promise of sustainability and social responsibility at every stage of the process.
Since its establishment in 1995, Al Dahra has focused on supporting food sustainability and security in the UAE through successful local and international projects in cultivation, production, and trading of meats, essential food commodities, and animal feed, as well as managing the entire supply chain.
Additionally, the company adopts innovative strategies aimed at curbing climate change, price fluctuation, and supply chain challenges. Recognising the threats posed by climate change, such as the reduction of arable land and the depletion of water resources, Al Dahra works relentlessly to sustainably feed a growing population.
A major player in food security efforts of Abu Dhabi in particular and the UAE in general, Al Dahra is a prominent multinational leader in agribusiness, with over 400 thousand acres of agricultural land in Egypt, Romania, Serbia, USA, and others, specialising in the cultivation, production in addition to trading of nearly 3 million tons of animal feed and up to 3 million tons of essential food commodities and end-to-end supply chain management.
Serving a large customer base from the Government and Commercial sectors, Al Dahra has a widespread geographic footprint, operating in over 20 countries and catering to more than 40 markets with a leading position in Asia and the Middle East.
The Food Innovation Conference 2024, hosted in the Museum of the Future and Emirates Towers between 13 and 15 May, brings together over 150 international experts and academics, alongside local, regional and global private sector players and farmers. The conference features several discussion panels highlighting the role of technology in supporting resilient, inclusive and sustainable food systems, while facilitating global cooperation and addressing the latest trends in food system sustainability.
Source: Emirates News Agency
